Page 8 - RCL Foods - Product Catalogue

OUR PEOPLE
NATALIE O CONNELL
National Operations Executive
I have been in the foodservice industry for the past 27 years and have had the opportunity to work with some amazing local and global brands; but I've found my home here at RCL FOODS. What inspires me every day is our passion to DO MORE! My team and I truly drive this ethos by imparting our specialised bakery and culinary skills training; and meal solution selling to our customer base to ensure that they continue to grow. Food creates many “ a social occasion", which we aspire to find a solution to. “People who love to eat are always the best people” – Julia Child.
EDWIN UKAMA
QSR and Forecourts Executive
Working with food is really about working with people. At RCL FOODS we go beyond simply giving you great products so you
can prepare great tasty meals. We want to partner with you to bring sustainable growth to the foodservice industry and ultimately improve the lives of those who work in it.
RICHARD MATTHEWS
National B2B And Industrial Executive
I’m inspired by solving puzzles and finding solutions, and the B2B ingredient industry is constantly evolving and throwing up curve balls. Every day is different and every day brings new challenges and opportunities. Our customers range from global mega-brands to local favourites and your corner bakery, and they all rely on us to provide consistent quality, when they need it, and the reassurance that we are always there to support them. Our daily aim is to be the best Food Partner we can be to our valued customers.
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