Page 4 - RCL Foods - Product Catalogue

OUR BUSINESS
Our impact
Young Chefs and Bakers Challenges
In partnership with the South African Chefs and Bakers Associations, we are proud
to host the annual RCL FOODS Young Chefs and Young Bakers Challenges. Providing an opportunity to compete fulfils a significant need in the industry and the chef and culinary training community eagerly anticipate the competitions. “By providing a platform for both young chefs and bakers to showcase their talent, we are creating a positive, sustainable impact and are helping to foster cooking and baking expertise in our industry”, says our Head Chef Brad Kavanagh.
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