Ingredients
1 Rainbow Ready2Go
Chicken Cheese Griller
30ml of mustard
30g of caramelised onions
1/2 sliced jalapeño
1 hot dog roll
Cooking Instructions
Pan fry your onion until caramelised.
Boil the Cheese Grill from frozen for 7-9 minutes.
Cut the hot dog roll longways.
Spread the mustard on the roll as a replacement for
butter.
Spoon the caramelised onions into the roll.
Add the warm cheese griller to the roll.
Top your hot dog with your sliced jalapeño’s and an
extra squirt of mustard.