Tasneem’s Potato Salad

Serves:

4

To serve:

Sprinkle on paprika and dried chilli flakes and garnish with fresh mixed herbs.

Tasneem’s Potato Salad

Ingredients

  • 1kg potatoes, peeled
  • Salt
  • 2 stalks celery, finely chopped
  • 1⁄2 red onion, finely sliced

FOR THE DRESSING:

  • 1 cup Nola Original Mayonnaise
  • 2 Tbsp. apple cider vinegar
  • 1 Tbsp. Selati sugar
  • 2 tsp mustard
  • 1⁄2 tsp garlic powder
  • Salt and pepper to taste
  • Garnish: Paprika and crushed
  • Chilli flakes to sprinkle
  • Fresh mixed herbs

Cooking Instructions

  1. Boil potatoes until tender.
  2. Drain and cool to room temperature.
  3. Once cooled, cut into cubes and place into a large bowl.
  4. Add chopped celery and sliced onion.

FOR THE DRESSING:

  1. Whisk together all the dressing ingredients and season to taste.
  2. Pour the dressing over the cubed potatoes and gently stir until all cubes are well coated.