- 250 g / 2 cups Supreme White Bread Wheat Flour
- 4 teaspoon Baking powder
- Pinch of salt
- 150 g Unsalted butter
- ⅔ cup Selati White sugar
- ¾ cup Buttermilk
- 1 Whole egg
- ¾ cup Muesli mix
- Sieve together the Supreme flour, baking powder and salt.
- Rub in butter.
- Add Selati sugar and mix.
- Add buttermilk and eggs simultaneously.
- Add the muesli.
- Spread onto a greased baking tray and bake at 180°C for 25 minutes.
- Dry out at 50°C for 12 hours or until crisp.