- 1 cup (250ml) Nola Original Mayonnaise
- 2 cloves of garlic, crushed
- 2 tbsp (30ml) fresh thyme or rosemary
- 1/4 cup (60ml) BBQ Spice
- 2 large rump steaks
- Mix the Nola Original Mayonnaise, garlic, herbs and spices together.
- Rub over the steaks and leave for 30 minutes.
- Braai the steak over hot coals until done to your liking, turning frequently to make sure the steaks don’t burn.
Serving suggestion: serve with hot rosemary pap with Nola Original Mayonnaise folded through.