Baleseng’s Steak Marinade

Baleseng’s Steak Marinade


  • 1 cup (250ml) Nola Original Mayonnaise
  • 2 cloves of garlic, crushed
  • 2 tbsp (30ml) fresh thyme or rosemary
  • 1/4 cup (60ml) BBQ Spice
  • 2 large rump steaks

Cooking Instructions

  1. Mix the Nola Original Mayonnaise, garlic, herbs and spices together.
  2. Rub over the steaks and leave for 30 minutes.
  3. Braai the steak over hot coals until done to your liking, turning frequently to make sure the steaks don’t burn.

Serving suggestion: serve with hot rosemary pap with Nola Original Mayonnaise folded through.